Let’s be real: Feeding a toddler can feel like trying to wrangle a cyclone with a fork. One day they’re mad for broccoli, the next they act like you’ve served up poison. But even amid the whirlwind of food flinging and fussy tastes, it is possible to foster lifelong healthy eating habits for your little one—no pressure cooker required.

Dr Harvey Karp, paediatrician and author of Happiest Toddler on the Block, reminds us that toddlers aren’t just mini adults. Their bodies and brains are growing at lightning speed—and they’re busy testing their independence. This means they need not only the right nutrients to fuel their development, but also a feeding approach that helps them feel secure and in control as they explore.

Here’s how to sow the seeds of a lifetime of healthy eating—without turning the dinner table into a battleground.

Start with structure.

Toddlers thrive on routine. Predictable mealtimes and snack breaks help little bodies know what to expect—and reduce the temptation to graze all day. This supports toddlers in tuning into their hunger cues and helps avoid unnecessary snacking, which can fill them up on empty kilojoules.

Try this: Aim for three meals and two snacks a day, spaced out to allow hunger to build. Dr Karp also recommends creating “fun rituals” around meals to anchor your day (think: a special song to signal dinner or a game of “roses and thorns” to kick things off) and make eating something to look forward to—not fuss over.

Be a role model.

Toddlers are tiny mimics. Want them to eat their peas? Let them see you enjoying yours. If you regularly model healthy eating, your child is more likely to follow your lead…eventually. In fact, research shows that parental role-modelling is a strong predictor of healthy eating in kids—and your own habits can shape their eating patterns well into the future.

Try this: Share family meals as often as you can. Serve everyone the same food—no separate “kiddie meals” unless allergies or sensory sensitivities are in the mix.

Make food fun (and familiar!).

New foods can seem daunting to toddlers. It often takes 10 (or more!) exposures before a child warms up to a new food. So, stay calm and keep offering. Skip the pressure—just let your little one explore using all their senses.

Try this: Serve new foods alongside tried-and-true favourites. Turn food into play! Offer a plate with a “rainbow” of fruit, or let your toddler create a smiley face from veggie slices.

Serve nutrient-dense snacks.

Toddlers have tiny tummies, so every bite matters. Rather than relying on highly processed snacks (like crackers or fruit straps), aim for nourishing choices that deliver real nutritional bang for your buck.

Try this: Think of snacks as mini meals that include a variety of food groups and nutrients. Try: carrot sticks with hummus, apple slices with nut butter, yoghurt with berries, or wholegrain wraps with avocado.

Ease off the pressure.

If you’ve ever begged a toddler to take just one bite…you’re not alone. But putting on the pressure can backfire, and may even make picky eating worse.

Try this: Offer a mix of foods, including at least one you know they’ll eat. You decide what goes on the plate—but let your child decide how much (or whether) to eat. Keep meals light-hearted—no bribes, no threats.

Offer choices.

Toddlers love feeling in charge. Offering small choices can help build confidence and reduce resistance. It gives them a sense of autonomy, while you stay firmly in control of the options.

Try this: Give two healthy choices: “Would you like banana or strawberries?” or “Should I cut your sandwich into triangles or squares?”

Keep an eye out for red flags.

Fussy eating is normal, but sometimes feeding challenges can be a sign of something more complex. If your toddler regularly chokes, gags, refuses entire food groups, or is falling off their growth chart, have a chat with your GP or a paediatric dietitian.

Try this: Keep a food diary for a few days and take it along to your child’s next check-up. It can help you and your healthcare professional identify any patterns or concerns.

Final Bites

Helping toddlers develop healthy eating habits is a marathon, not a sprint. Some days your little one may survive on cheese and air. Other days, they’ll hoover up everything in sight. Keep showing up, offering balanced foods, and trusting that—with time—your child will learn to love the food that loves them back.

And if dinner ends in a yoghurt-smeared floor meltdown? That’s okay. You’re doing brilliantly.

More on Raising a Healthy Eater:

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REFERENCES

  • Centers for Disease Control and Prevention: How Much and How Often to Feed
  • Academy of Nutrition and Dietetics: 4 Toddler Snacking Mistakes
  • Academy of Nutrition and Dietetics: When Should My Kids Snack?
  • Parental Feeding Style and Children’s Food Consumption Patterns, Health Education Research, June 2004
  • How Does Parenting Style Affect Children’s Eating Behaviour? Nutrients, April 2021
  • Centers for Disease Control and Prevention: Picky Eaters
  • Parenting Styles and Eating Practices in Early Childhood, Appetite, October 2017
  • Ellyn Satter Institute: Division of Responsibility in Feeding
  • Child Mind Institute: More Than Picky Eating

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Disclaimer: The information on our site is NOT medical advice for any specific person or condition. It is only meant as general information. If you have any medical questions and concerns about your child or yourself, please contact your health provider. Breastmilk is the best source of nutrition for babies. It is important that, in preparation for and during breastfeeding, mothers eat a healthy, balanced diet. Combined breast- and bottle-feeding in the first weeks of life may reduce the supply of a mother's breastmilk and reversing the decision not to breastfeed is difficult. If you do decide to use infant formula, you should follow instructions carefully.